Apple Cinnamon Baked Oatmeal

YummlyReviews(2)
Jennifer K.: "Very yummy! It could use a little more apple & a…" Read More
13Ingredients
340Calories
55Minutes

Toss the instant oatmeal packets aside - make a batch of this easy apple-cinnamon baked oatmeal for the week instead!

Ingredients

  • 2 cups rolled oats
  • 2 3/4 cups whole milk
  • 1 eggs
  • 2 tablespoons butter (melted)
  • 1/2 cup light brown sugar (packed)
  • 2 tablespoons maple syrup (plus more for serving)
  • 1 teaspoon vanilla extract
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 1/4 teaspoon clove
  • 1 pinch salt
  • 2 baking apples (medium)

Directions

  1. Preheat the oven to 375° F.
  2. Spray a 9” square pan liberally with nonstick cooking spray.
  3. Place the oats, milk, egg, melted butter, brown sugar, maple syrup, vanilla extract, spices, and salt in a large mixing bowl. Whisk until all the ingredients are thoroughly combined.
  4. Peel and cored the apples. Dice into scant 1/2” pieces. Add to the oat mixture and fold to distribute.
  5. Pour the oatmeal into the prepared baking dish.
  6. Transfer the baking dish to the middle rack of the preheated oven.
  7. Bake the oatmeal for 45-50 minutes, until golden brown at the edges and firm in the center.
  8. Remove the oatmeal from the oven. Allow to cool for five minutes before serving.
  9. Serve drizzled with additional maple syrup, if desired.
Discover more recipes from Yummly

NutritionView more

340Calories
Sodium6%DV150mg
Fat15%DV10g
Protein16%DV8g
Carbs19%DV56g
Fiber16%DV4g

PER SERVING *

Calories340Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat5g25%
Trans Fat
Cholesterol55mg18%
Sodium150mg6%
Potassium370mg11%
Protein8g16%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate56g19%
Dietary Fiber4g16%
Sugars34g68%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Very yummy! It could use a little more apple & a little less sugar. Took about 75 mins to bake.
Yidi Hong 15 Jun
It turned out to be thicker than expected! Good for breakfast and dessert