Apple Cider Vinegar-Pickled Tuna Recipe | Yummly

Apple Cider Vinegar-pickled Tuna

RECETAS DEL SEÑOR SEÑOR
13Ingredients
60Minutes
420Calories
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Description

Coated with salt and pepper the tuna brings a salty flavor to the dish. The apple cider vinager compliments the tuna, but adds a tart flavor. Adding caramelized onions, carrot, garlic and bay leaves, brings a colorful element to this recipe, which can be enjoyed as an appetizer at any event.

Ingredients

US|METRIC
  • 1 kilogram tuna fillet
  • salt
  • ground black pepper
  • flour
  • olive oil
  • 2 onion
  • 2 carrot
  • 4 garlic cloves
  • 4 bay leaves
  • 12 peppercorns
  • 0.25 liters apple cider vinegar
  • 0.5 liters fish stock
  • water
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    Directions

    1. Add the tuna to a bowl. Season the tuna with salt and black pepper. Coat with flour and set aside.
    2. Add some olive oil to a skillet on medium heat. Mash the garlic into the oil and remove. Raise to high heat and sear the tuna pieces on all sides.
    3. Remove the tuna and set aside.
    View 3 More StepsDiscover more recipes from Recetas del Señor Señor

    NutritionView More

    420Calories
    Sodium30% DV730mg
    Fat14% DV9g
    Protein122% DV62g
    Carbs5% DV16g
    Fiber12% DV3g
    Calories420Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol115mg38%
    Sodium730mg30%
    Potassium1480mg42%
    Protein62g122%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A110%
    Vitamin C15%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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