Apple Cider Pulled Pork with Apple Cabbage Slaw

The Speckled Palate
18Ingredients
370Calories
8Hours

Ingredients

  • 2 pounds pork butt
  • 2 cups apple cider
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • sandwich buns
  • 1/2 head green cabbage (small)
  • 2 Granny Smith apples (small)
  • 1 jalapeño pepper (diced, use your discretion here and consider the crowd you're feeding!)
  • 1 tablespoon lemon juice (freshly squeezed)
  • 1/2 cup plain greek yogurt
  • 1/2 cup apple cider
  • 1/4 cup apple cider vinegar
  • 2 tablespoons spicy brown mustard
  • 1 tablespoon honey
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon celery seed
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NutritionView more

370Calories
Sodium28%DV660mg
Fat26%DV17g
Protein53%DV27g
Carbs9%DV28g
Fiber12%DV3g

PER SERVING *

Calories370Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat6g30%
Trans Fat
Cholesterol95mg32%
Sodium660mg28%
Potassium860mg25%
Protein27g53%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber3g12%
Sugars21g42%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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