Apple Cider Pork Roast With Sauerkraut & Apples

Just a Pinch
7Ingredients
340Calories
50Minutes

Ingredients

  • 3 pounds pork roast
  • 2 cups sauerkraut (rinced)
  • 1 1/2 cups dried apple slices
  • 1 cup apple cider (fresh)
  • 3 sprigs lemon thyme
  • salt
  • pepper
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NutritionView more

340Calories
Sodium16%DV390mg
Fat14%DV9g
Protein100%DV51g
Carbs3%DV8g
Fiber8%DV2g

PER SERVING *

Calories340Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat2.5g13%
Trans Fat
Cholesterol145mg48%
Sodium390mg16%
Potassium960mg27%
Protein51g100%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber2g8%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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