Apple Cider Pork Loin Cutlets

Pork
8Ingredients
Calories
25Minutes

The loin roast comes from the area of the pig between the shoulder and the beginning of the leg It is sold either bone-in or deboned. Loin roast can be rolled and tied with string. Loin roasts with a bone tend to be juicier and more flavorful, but the bone can make carving a bit tricky.

Ingredients

  • 1/2 inch New York pork roast (Cut Into 1/2-Inch Thick Cutlets)
  • 1/2 cup apple cider
  • 1 apples (Sliced)
  • 1 onions (Thinly Sliced)
  • 2 cloves garlic (Minced)
  • sea salt
  • cinnamon
  • pepper

Directions

  1. Put everything in the skillet over medium-low heat. Cook, covered, turning pork after 4 minutes on each side, until the internal temperature reaches between 145 degrees F. (medium rare) and 160 degrees F. (medium) using a digital meat thermometer, followed by a three-minute rest. The pork should be slightly blush in the middle.
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