Apple Cider Pork Loin Cutlets

Name: Apple Cider Pork Loin Cutlets
Total time: 1500 s
Yield: 6 servings
Ingredients: 1/2 inch New York pork roast Cut Into 1/2-Inch Thick Cutlets; 1/2 cup apple cider; 1 apples Sliced; 1 onions Thinly Sliced; 2 cloves garlic Minced; sea salt; cinnamon; pepper

Pork

Main Dishes
Quick

8Ingredients

┅Calories

25Minutes

The loin roast comes from the area of the pig between the shoulder and the beginning of the leg It is sold either bone-in or deboned. Loin roast can be rolled and tied with string. Loin roasts with a bone tend to be juicier and more flavorful, but the bone can make carving a bit tricky.

Ingredients

servings:

1/2 inch New York pork roast (Cut Into 1/2-Inch Thick Cutlets)
1/2 cup apple cider
1 apples (Sliced)
1 onions (Thinly Sliced)
2 cloves garlic (Minced)
sea salt
cinnamon
pepper

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Directions

Put everything in the skillet over medium-low heat. Cook, covered, turning pork after 4 minutes on each side, until the internal temperature reaches between 145 degrees F. (medium rare) and 160 degrees F. (medium) using a digital meat thermometer, followed by a three-minute rest. The pork should be slightly blush in the middle.

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