Apple Cider Pork Loin Cutlets

Name: Apple Cider Pork Loin Cutlets
Total time: 25 min
Yield: 6
Ingredients: 1/2 inch New York pork roast Cut Into 1/2-Inch Thick Cutlets; 1/2 cup apple cider; 1 apples Sliced; 1 onions Thinly Sliced; 2 cloves garlic Minced; sea salt; cinnamon; pepper

PORK(1)

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8Ingredients

25Minutes

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Description

The loin roast comes from the area of the pig between the shoulder and the beginning of the leg It is sold either bone-in or deboned. Loin roast can be rolled and tied with string. Loin roasts with a bone tend to be juicier and more flavorful, but the bone can make carving a bit tricky.

Ingredients

US|METRIC

6 SERVINGS

1/2 inch New York pork roast (Cut Into 1/2-Inch Thick Cutlets)

1/2 cup apple cider

1 apples (Sliced)

1 onions (Thinly Sliced)

2 cloves garlic (Minced)

sea salt

cinnamon

pepper

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Directions

Put everything in the skillet over medium-low heat. Cook, covered, turning pork after 4 minutes on each side, until the internal temperature reaches between 145 degrees F. (medium rare) and 160 degrees F. (medium) using a digital meat thermometer, followed by a three-minute rest. The pork should be slightly blush in the middle.

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