Apple Cider Pork Loin Cutlets
Pork
Description
The loin roast comes from the area of the pig between the shoulder and the beginning of the leg It is sold either bone-in or deboned. Loin roast can be rolled and tied with string. Loin roasts with a bone tend to be juicier and more flavorful, but the bone can make carving a bit tricky.
Ingredients
- 1/2 inch New York pork roast (Cut Into 1/2-Inch Thick Cutlets)
- 1/2 cup apple cider
- 1 apples (Sliced)
- 1 onions (Thinly Sliced)
- 2 cloves garlic (Minced)
- sea salt
- cinnamon
- pepper
Directions
- 1Put everything in the skillet over medium-low heat. Cook, covered, turning pork after 4 minutes on each side, until the internal temperature reaches between 145 degrees F. (medium rare) and 160 degrees F. (medium) using a digital meat thermometer, followed by a three-minute rest. The pork should be slightly blush in the middle.
NutritionView more
PER SERVING *
| Calories45Calories from Fat┅ |
| % DAILY VALUE* |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium135mg6% |
| Potassium90mg3% |
| Protein0g0% |
| Calories from Fat┅ |
| % DAILY VALUE* |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars6g12% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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