Apple Cider Pork Loin Cutlets

Pork
Apple Cider Pork Loin Cutlets
2
8
45
25

Description

The loin roast comes from the area of the pig between the shoulder and the beginning of the leg It is sold either bone-in or deboned. Loin roast can be rolled and tied with string. Loin roasts with a bone tend to be juicier and more flavorful, but the bone can make carving a bit tricky.

Ingredients

  • 1/2 inch New York pork roast (Cut Into 1/2-Inch Thick Cutlets)
  • 1/2 cup apple cider
  • 1 apples (Sliced)
  • 1 onions (Thinly Sliced)
  • 2 cloves garlic (Minced)
  • sea salt
  • cinnamon
  • pepper

Directions

  1. 1Put everything in the skillet over medium-low heat. Cook, covered, turning pork after 4 minutes on each side, until the internal temperature reaches between 145 degrees F. (medium rare) and 160 degrees F. (medium) using a digital meat thermometer, followed by a three-minute rest. The pork should be slightly blush in the middle.
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NutritionView more

45Calories
Sodium6%DV135mg
Fat0%DV0g
Protein0%DV0g
Carbs4%DV11g
Fiber8%DV2g

PER SERVING *

Calories45Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium135mg6%
Potassium90mg3%
Protein0g0%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber2g8%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.