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Ingredients

  • 4 1/2 pounds boneless pork loin roast ($12.50)
  • 2 cups apple cider vinegar (Heinz®)
  • 1/2 cup canola
  • extra-virgin olive oil
  • 1/2 cup extra-virgin olive oil (Wegmans Italian Classics brand Robust, Pompeian, Bertolli's, Colavita)
  • 1 tablespoon poultry (Bell's®, Seasonings 1 tbsp)
  • 3 tablespoons salt
  • 1 clove elephant garlic (cut in thin slices to blend into marinade)
  • 1 clove elephant garlic (to add to marinade then top the roast.)
  • truffle salt (Pinch of Wegmans®)
  • 12 ounces baby carrots (whole)
  • 1 inch Equal Sweetener (pieces to, 1 1/2 c.)
  • 1/2 white onion
  • 1/2 inch fresh thyme
  • parsley
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