This is such a delicious recipe. I traditionally make my cranberries with bourbon and orange, but this might be my go-to from now on. I cut the sugar in half but used the full amount of maple syrup called for, and it was just the right amount of sweet and tart. The maple syrup and the cinnamon stick really added a great depth to the flavors.

I have made this 3 years in a row for Thanksgiving because it is a hit with evreryone The apple and maple syrup add an extra flavor and texture Also, it is really quite simple to make Five stars

I love this recipe! It has the perfect ratio of sweet and tart. My new favorite!

a nice change from how I normally make it.

It was fun to make and everyone enjoyed it.

Great change from the orange cranberry

This recipe is a keeper! I actually had more cranberries then it called for, so I was able to tweak it easily to have it fit my needs. Soooo good! Would make again, not just for Thanksgiving!

Yummy!!!! Looking forward to serving it to my guests later today.

So easy to make and a departure from the usual orang and ginger. Can’t wait to taste it.

This was so easy to do and makes the house smell like the holidays! Made it early for Thanksgiving. Just hope the family likes it as much as me.

Wonderful! it was so easy and the only thing I changed was not putting in any sugar. The cinnamon, apple, apple cider and maple syrup were more than enough to to compliment the tartness of the cranberries and make this a wonderful dish . I will definitely make more!