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®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
7Ingredients
15Minutes
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Mix all of the brine ingredients together. Stir until it is all combined. Put half of brine in the bottom of a pan. Add pork chops and pour remaining brine over them. Marinate for 30 minutes to 1 hour.
- Heat grill to medium heat.
- Remove pork chops from brine. Pat pork chops dry with a paper towel. Add freshly ground pepper to taste.
- Cook over medium heat for 5 minutes. Turn pork chops over and cook until done, about 3 to 5 minutes depending on the thickness of your pork chops. (Pork chops should have an internal temperature between 145 degrees F. (medium rare) and 160 degrees F. (medium).) Let rest for 3 minutes before serving.
Reviews(1)

Jim 3 years ago
Substituted in hard cider for regular, and used thin chops, turned out tasting quite good.