Apple Chocolate Crumble Bars

Le ricette di Micol
Reviews(1)
Apple Chocolate Crumble Bars
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Description

The Monferrina cake is a sweet peasant cuisine that has many variations and as a base fixed baked apples cocoa macaroons. These Apple Chocolate Crumble Bars combine all the flavors of this Italian classic into deliciously crumbly bars. The crumble mixture is made from a blend of butter, flour, cocoa powder, sugar, and marsala wine for a rich decadent flavor. Featuring two layers of crumble mixture separated by a layer of apple jam, these Apple Chocolate Crumble Bars are the perfect fall time treat.

Ingredients

  • 175 grams salted butter
  • 250 grams flour
  • 90 grams granulated sugar
  • 250 grams apple jam
  • 50 grams cocoa (powdered)
  • 1 tablespoon marsala wine

Directions

  1. 1Line a baking dish measuring 18 x 18 centimeters with wax paper.
  2. 2Combine the flour with the sugar, the cocoa, and the Marsala.
  3. 3Add the butter, chilled and cut into pieces, and work with the tips of your fingers until the mixture resembles oatmeal.
  4. 4Place 3/4 of the crumble mixture in the baking dish and press well.
  5. 5Spread the apple jam over the mixture and top with the remaining crumble mixture.
  6. 6Bake at 180C for approximately 45 minutes.
  7. 7Remove the crumble from the oven, let it cool completely and cut it into bars.
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NutritionView more

830Calories
Sodium12%DV280mg
Fat58%DV38g
Protein18%DV9g
Carbs40%DV121g
Fiber28%DV7g

PER SERVING *

Calories830Calories from Fat340
% DAILY VALUE*
Total Fat38g58%
Saturated Fat23g115%
Trans Fat
Cholesterol95mg32%
Sodium280mg12%
Potassium320mg9%
Protein9g18%
Calories from Fat340
% DAILY VALUE*
Total Carbohydrate121g40%
Dietary Fiber7g28%
Sugars53g106%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.