Apple Charlotte with Salted Butter

RecipesPlus
Apple Charlotte with Salted Butter
8
240
60

Ingredients

  • 1/4 cup sugar (+ 1 tsp)
  • 2 3/4 pounds apples (firm, peeled, cored and sliced)
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 7 tablespoons salted butter
  • 10 slices white bread (crusts removed)
  • powdered sugar (to serve)
  • fresh berries (to serve)

Directions

  1. Preheat the oven to 325°F. Grease and sugar a 7 inch springform pan. Mix 1/4 cup sugar with the apple slices, cinnamon, vanilla extract and 3 1/2 tbsp of butter. Sauté the mixture for 10 mins, stirring frequently. Spread the remaining butter on the slices of bread.
  2. Line the sides of the pan with squares of bread cut to the appropriate size (buttered side facing out). Then line the bottom of the pan with triangular pieces of bread. Pour in 1/2 the apple mixture and put another layer of bread triangles on top. Add the remaining apple mixture and top with the rest of the bread. Sprinkle with 1 tsp of sugar and bake for 30-40 mins until golden.
  3. Remove the cake from the pan and serve either warm or cold, sprinkled with powdered sugar and decorated with berries.
Discover more recipes from RecipesPlus

NutritionView more

240Calories
Sodium10%DV230mg
Fat14%DV9g
Protein4%DV2g
Carbs13%DV38g
Fiber16%DV4g

PER SERVING *

Calories240Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat5g25%
Trans Fat
Cholesterol20mg7%
Sodium230mg10%
Potassium190mg5%
Protein2g4%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber4g16%
Sugars20g40%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.