Directions

1. To make the caramelized apples, melt the butter and brown sugar in the 10″ Skillet from your KitchenAid® Stainless Steel 10-Piece Set heated on the cooktop of your Electric Convection Slide-In Range. Toss in the sliced apples to the butter mixture, stirring occasionally, until browned and starting to caramelize. Remove from heat and set aside until ready to serve.
2. In a large mixing bowl, whisk together the milk, coconut cream, eggs, brown sugar, cinnamon, nutmeg and salt until well combined. Pour into the largest dish from your KitchenAid® 4-Piece Nesting Casserole Set.
3. Heat your KitchenAid® 10″ Skillet on the cooktop of your Electric Convection Slide-In Range over medium heat. Add butter to the Skillet and allow to melt. Dip the bread into the egg-milk mixture for a few seconds and allow the milk to soak through, making sure you soak both sides of the bread. Transfer to the hot butter in the Skillet and cook until golden brown on the bottom, then flip over to the other side. Flip the toast and cook until golden brown on the opposite side. Remove from Skillet.
4. Top with caramelized apples and a drizzle of caramel sauce.