Apple Caramel French Toast Recipe | Yummly
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Apple Caramel French Toast

KITCHENAID
14Ingredients
40Minutes
520Calories
Read Directions
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Ingredients

US|METRIC
5 SERVINGS
  • 3/4 cup milk
  • 1/4 cup coconut cream
  • 4 large eggs
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 10 slices bread (french toast, or any thick sliced bread)
  • 6 tablespoons unsalted butter (for cooking)
  • 2 tablespoons unsalted butter
  • 1 tablespoon brown sugar
  • 2 apples (medium, cored and sliced)
  • 1/4 cup caramel sauce (homemade, use this recipe)
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    Directions

    1. To make the caramelized apples, melt the butter and brown sugar in the 10″ Skillet from your KitchenAid® Stainless Steel 10-Piece Set heated on the cooktop of your Electric Convection Slide-In Range. Toss in the sliced apples to the butter mixture, stirring occasionally, until browned and starting to caramelize. Remove from heat and set aside until ready to serve.
    2. In a large mixing bowl, whisk together the milk, coconut cream, eggs, brown sugar, cinnamon, nutmeg and salt until well combined. Pour into the largest dish from your KitchenAid® 4-Piece Nesting Casserole Set.
    3. Heat your KitchenAid® 10″ Skillet on the cooktop of your Electric Convection Slide-In Range over medium heat. Add butter to the Skillet and allow to melt. Dip the bread into the egg-milk mixture for a few seconds and allow the milk to soak through, making sure you soak both sides of the bread. Transfer to the hot butter in the Skillet and cook until golden brown on the bottom, then flip over to the other side. Flip the toast and cook until golden brown on the opposite side. Remove from Skillet.
    4. Top with caramelized apples and a drizzle of caramel sauce.
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    NutritionView More

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    520Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories520Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol220mg73%
    Sodium540mg23%
    Potassium330mg9%
    Protein12g24%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber3g12%
    Sugars17g34%
    Vitamin A15%
    Vitamin C8%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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