Apple Cake with Cinnamon and Fennel Recipe | Yummly
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Apple Cake with Cinnamon and Fennel

AS RECEITAS LÁ DE CASA
11Ingredients
75Minutes
1030Calories
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Description

The dawning of fall weather and changing leaves calls for apple desserts and lots of them. This apple cake is made without butter but combines the warm flavors of honey, brown sugar, cinnamon, and fennel for a flavor and texture that will surprise and delight you.

Ingredients

US|METRIC
4 SERVINGS
  • 4 apples (medium, finely chopped)
  • 1 lemon juice
  • 1/2 cup port wine
  • 200 grams brown sugar
  • 1 tablespoon honey
  • cinnamon (to taste)
  • fennel (to taste)
  • 4 eggs
  • 1/2 cup oil
  • 3 cups flour
  • 1 teaspoon baking powder
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    Directions

    1. Cut the apples into small pieces, and place in a bowl. Sprinkle with lemon juice and port wine. Add sugar, honey, cinnamon, and fennel. Mix well, and refrigerate for 30 minutes.
    2. Preheat the oven to 180 degrees Celsius.
    3. Grease a round cake pan with margarine, and sprinkle with flour. Set aside.
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    NutritionView More

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    1030Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1030Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol210mg70%
    Sodium240mg10%
    Potassium580mg17%
    Protein16g31%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate160g53%
    Dietary Fiber8g32%
    Sugars72g144%
    Vitamin A8%
    Vitamin C30%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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