Apple Butter Anniversary Cake Recipe | Yummly
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Part of

Apple Butter Anniversary Cake

CRISCO
21Ingredients
80Minutes
520Calories
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Apple Butter Anniversary Cake
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Ingredients

US|METRIC
12 SERVINGS
  • Pillsbury Baking Spray with Flour
  • 1 pkg. yellow cake mix
  • 1 cup Smucker's Cider Apple Butter
  • 1/3 cup sour cream
  • 1/3 cup Crisco Pure Vegetable Oil
  • 1/3 cup water
  • 4 large eggs
  • 1 1/2 tsp. ground cinnamon
  • 1/8 tsp. ground ginger
  • 1/8 tsp. ground allspice
  • 1 1/2 cups apples (peeled, chopped)
  • 1/3 cup firmly packed brown sugar
  • 1 Tbsp. all-purpose flour
  • 1/4 tsp. ground cinnamon
  • 2 Tbsp. butter
  • 1/2 cup toasted pecans (finely chopped)
  • 3.4 oz. vanilla instant pudding mix (1 package)
  • 1/4 cup powdered sugar
  • 8 oz. frozen whipped topping (1 container, not thawed)
  • 8 oz. crushed pineapple (1 can, well drained)
  • 1/2 cup toasted pecans (finely chopped)
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    Directions

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    Directions

    1. HEAT oven to 350°F. Spray 12-cup tube pan with no-stick flour cooking spray. STEP TWO
    2. BEAT cake ingredients in the bowl of an electric mixer at medium speed just until blended, about 2 minutes. Spread batter in prepared pan.
    3. BAKE 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan for 15 minutes. Remove from pan to wire rack. Cool completely. Place cake on serving plate.
    View 3 More StepsDiscover more recipes from Crisco

    NutritionView More

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    520Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories520Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol80mg27%
    Sodium470mg20%
    Potassium210mg6%
    Protein6g
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber2g8%
    Sugars57g
    Vitamin A6%
    Vitamin C15%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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