Apple Brownies Recipe | Yummly
Antonio Teicher: "As much as I didn't quite want that soft a textur…" Read More
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  • 4 ounces butter
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 cup flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 apples (peeled and chopped into small bite-sized chunks, less than 1 1/2 cups total, use two different varieties. I used a Granny Smith and a Golden Delicious)
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    NutritionView More

    Sodium15% DV350mg
    Fat18% DV12g
    Protein6% DV3g
    Carbs13% DV40g
    Fiber8% DV2g
    Calories280Calories from Fat110
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Calories from Fat110
    Total Carbohydrate40g13%
    Dietary Fiber2g8%
    Vitamin A8%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Antonio Teicher a month ago
    As much as I didn't quite want that soft a texture, these turned out great! Tip: do not cut the apples in "bite size" pieces. Chop them smaller so that the apple bits get enveloped by the batter.
    Rado K. 2 months ago
    I've just finished the baking and had a taste of it - it's great! So soft, delicious and easy to make.
    Jennifer S. 2 months ago
    Quite tasty and easy, I’ve made them twice now. I had better results baking this in muffin form - the texture was better, less wet, and cooking time was shorter.
    Ashley 2 months ago
    Delicious! I substituted unsweetened applesauce for the butter, cut the sugars in half, and tossed the apples with a bit more cinnamon. It is more like cake than brownies but very moist and yummy.
    I J 3 months ago
    It turned out yummy moist and soft.
    Ashley Watkins 4 months ago
    Delicious!! This recipe was great and super easy to make. Had these brownies with some ice cream and my family loved it
    Very delicious but more cakelike than blondielike. I would definitely make again.
    Roth 5 months ago
    Easy recipe. Brownies looked exactly as shown - golden in color. I used 3 types of apple and the flavor was very yummy!
    Tiffany F. 5 months ago
    This was delicious! I added 1 tsp vanilla and topped it with chopped pecans and cinnamon-sugar. We ate it with butter pecan ice cream and it was dreamy!
    Jackie Maforo 5 months ago
    Turned out great!!! Was in the apple mood and it definitely satisfied I suggest to add some vanilla and more cinnamon
    Tomesha Giddings 7 months ago
    I didn’t know apple brownies were a thing until I had a ton of apples and searched “apple”. They were amazing! The first time I made them exactly like the recipe but added a tsp of vanilla because I have an obsession with vanilla lately. They turned out chewy like chocolate brownies but with a warm apple, cinnamon (and vanilla!) flavor. That was yesterday and they lasted less than an hour so today I made a double batch and plan to hide some for tomorrow.
    Venessa Medina 8 months ago
    They were tasty, but mine came out cakier rather than a brownie texture. Not sure why.
    Mia V. 9 months ago
    They turned out great! I baked for 25 min in a single batch pan. I sprinkled the top with extra cinnamon before baking, and sprinkled the top with chocolate chips when it was hot out of the oven. All the adults and the toddler loved them.
    Joy 10 months ago
    crumbled instead of holding together but maybe i just didnt cut the apples small enough? anyway its very good. highly recommend.
    They tasted great but came out more like a cobbler and fell apart very easy. I think my mistake was not cutting the apples small enough so make sure you do that! When she says bite size really make it like half of that. Maybe this will be a new cobbler recipe from now on 😂
    mccollum a year ago
    Delicious and soo moist!
    Omg delicious:) easy to make and a super yummy treat
    jamie a year ago
    These were amazing! The receipe is perfect!
    Sherri Smilen a year ago
    good, very yummy!!!! :)
    David Right 2 years ago
    adjusted for high altitude added about an eight of a cup of milk and they were a hit