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Apple And Fennel Coleslaw Salad
A GIRL AND HER HOME11Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 granny smith apples
- 1 fennel bulb
- 1 lemon
- 10 radishes
- 1 handful lambs lettuce
- 1 packet sugar snap peas (cut in half)
- fresh dill (roughly chopped)
- 1/2 orange
- 2 Tbsp. cider vinegar
- 4 Tbsp. extra-virgin olive oil
- salt
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Directions
- Using a mandolin, finely shred the fennel and julienne the apples. Add into a large bowl and immediately toss in some lemon juice to stop the apple from turning brown. Add in the lambs lettuce, finely sliced radishes, sugar snap peas and fresh dill, mix well.
- Make up the dressing by adding the orange juice, vinegar, olive oil and salt into a small bowl and whisk well.
- Spoon some of the dressing over the salad and toss. Serve immediately with the remaining dressing.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium480mg14% |
| Protein1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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