Appetizer Meatballs

Pork
Appetizer Meatballs
29
4
200
40

Ingredients

2 pounds ground pork (lean)
1 cup ice water
1/4 cup soy sauce
1/4 teaspoon black pepper (freshly ground)

Directions

1Heat oven to 375 degrees F. With hands or wooden spoon mix pork, water, soy sauce and pepper thoroughly in large bowl. Shape into 3/4 -inch balls (mixture will be fairly soft and balls will not be perfect). Arrange closely together in single layer on ungreased shallow baking pan, like a jelly-roll pan. Bake for 20-30 minutes. Remove from pan, and serve immediately with a dipping sauce, like your favorite salad dressings (Russian, Thousand Island, Ranch) or choose from the suggestions below. Use toothpicks to skewer meatballs to dip. Or remove from pan, cool, cover and freeze or refrigerate. Serve cold or reheated.
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NutritionView more

200Calories
Sodium14%DV340mg
Fat25%DV16g
Protein25%DV13g
Carbs0%DV0g
Fiber0%DV0g

PER SERVING *

Calories200Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat6g30%
Trans Fat
Cholesterol55mg18%
Sodium340mg14%
Potassium230mg7%
Protein13g25%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate0g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.