Appetizer Cream Puffs Recipe | Yummly

Appetizer Cream Puffs

KITCHENAID
10Ingredients
55Minutes
70Calories
Read Directions
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Ingredients

US|METRIC
  • 1 cup water
  • 1/2 cup butter (or margarine)
  • 1/4 teaspoon salt
  • 1 cup all purpose flour
  • 4 eggs
  • 8 ounces light cream cheese
  • 4 ounces tomato and basil-flavored feta (crumbled)
  • 1/2 cup light sour cream
  • 1/3 cup kalamata olives (finely chopped)
  • 1/2 teaspoon lemon pepper seasoning
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    Directions

    1. Heat water, butter, and salt in a medium saucepan over high heat to a full rolling boil. Reduce heat and quickly stir in flour, mixing vigorously until mixture leaves sides of pan in a ball.
    2. Place mixture in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and add eggs, one at a time, beating about 30 seconds after each addition. Stop and scrape bowl. Turn to Speed 4 and beat 15 seconds.
    3. Drop dough onto greased baking sheets in 36 mounds placed 2 inches apart. Bake at 400°F for 10
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    NutritionView More

    70Calories
    Sodium5% DV120mg
    Fat8% DV5g
    Protein4% DV2g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories70Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol40mg13%
    Sodium120mg5%
    Potassium35mg1%
    Protein2g4%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C0%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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