Ingredients

  • 3 cups all-purpose flour
  • 1/4 ounce active dry yeast
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 cup water
  • 2 tablespoons vegetable oil (olive)
  • 16 ounces cream cheese (softened)
  • 12 ounces crabmeat (- drained flaked and cartilage removed)
  • 1/4 cup milk
  • 1 cup feta cheese (crumbled)
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1 cup swiss cheese (shredded, divided)
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NutritionView more

270Calories
Sodium15%DV350mg
Fat25%DV16g
Protein22%DV11g
Carbs7%DV20g
Fiber3%DV<1g

PER SERVING *

Calories270Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat8g40%
Trans Fat0g
Cholesterol65mg22%
Sodium350mg15%
Potassium160mg5%
Protein11g22%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber<1g3%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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