Aperitif Roquefort Cake Ball Lollipops

On dine chez Nanou
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Aperitif Roquefort Cake Ball  Lollipops
11
9
250
50

Description

These gems are an edible centerpiece. Made with Cream Cheese and whole milk, these cakes will surprise and delight. Add a touch of food coloring to make a rainbow and place in various containers to brighten your table.

Ingredients

1 eggs
50 grams flour
1/2 teaspoon baking powder
40 grams whole milk
2 tablespoons oil
50 grams roquefort cheese (Papillon)
salt
2 tablespoons Philadelphia Cream Cheese
30 grams hazelnuts (powder)

Directions

1Preheat oven to 180 degrees Celsius.
2In a bowl whisk the egg with a fork, add the flour and baking powder, and dilute with the milk and oil.
3Add the Roquefort crumbles and mix, season lightly with salt.
4Pour into small cake pans, and bake for 15 to 20 minutes depending on the size of the molds.
5Let cool down.
6In the food processor bowl, cut the cakes into pieces, mix to reduce to crumbs, add the cream cheese, and mix with 2 to 3 fast pulses to form a smooth paste. You can also add the Philadelphia cream cheese with a fork.
7Form small balls with your fingers.
8Pierce the center of the balls with a lollipop stick.
9Roast the ground hazelnut in a pan for 4 to 5 minutes, stirring constantly. Watch carefully as it will burn quickly.
10Pour into a shallow dish, and let cool.
11Roll each ball several times in the ground hazelnuts.
12Refrigerate.
13To serve, fill small bowls with salt, and stick lollipop ends in the salt.
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NutritionView more

250Calories
Sodium20%DV480mg
Fat29%DV19g
Protein14%DV7g
Carbs4%DV12g
Fiber4%DV1g

PER SERVING *

Calories250Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat5g25%
Trans Fat
Cholesterol70mg23%
Sodium480mg20%
Potassium135mg4%
Protein7g14%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber1g4%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.