Anytime Ham and Cheese Frittata

Pork
Anytime Ham and Cheese Frittata
2
10
280
50

Description

Ham and cheese frittata works for weekend breakfast or brunch with muffins and juice.  You can also serve it as a light lunch or supper with a green salad and Corn Muffins. 

Ingredients

2 cups ham (chopped)
2 cups potatoes (hashbrown, with peppers and onion, refrigerated or frozen)
6 eggs
2 cups bread (torn into 1-inch pieces)
1 cup cheddar cheese (cubed)
1/2 cup milk
1 tablespoon olive oil
1 1/2 teaspoons dry mustard
3/4 teaspoon crushed red pepper
1/4 teaspoon salt

Directions

1In a large mixing bowl, whisk eggs, milk, dry mustard, red pepper flakes, and salt. Add bread pieces, stirring to combine; set aside.
2Heat oven to 400 degrees F. In a large 10-inch ovenproof skillet, heat olive oil over medium high heat. Add potatoes and cook until golden and beginning to crisp. Add ham and cook, stirring often, for 2-3 minutes more. Push ham and potatoes to the side of the skillet; pour egg mixture into skillet, stir over heat and when the eggs begin to set up stir together, combining the ham, potatoes and eggs. Stir in cheese and place skillet in a 400 degree F oven for 10-15 minutes until cheese is melted and eggs are set.
3Cut into wedges to serve.
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NutritionView more

280Calories
Sodium43%DV1020mg
Fat25%DV16g
Protein39%DV20g
Carbs5%DV14g
Fiber8%DV2g

PER SERVING *

Calories280Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat6g30%
Trans Fat
Cholesterol205mg68%
Sodium1020mg43%
Potassium430mg12%
Protein20g39%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.