Antique Apple Pie (From October’s Martha Stewart Living)

Lottie And Doof
16Ingredients
1120Calories
105Minutes

Ingredients

  • 2 1/2 cups all purpose flour
  • 1 1/2 teaspoons salt
  • 1 teaspoon sugar
  • 2 sticks unsalted butter (cold, cut into 1/2 inch cubes)
  • 1/3 cup ice water
  • 3 1/2 pounds apples (about 8 medium heirloom, such as Arkansas Black, Caville Blanc, Carpentin, Jonathan, Knobbed Russet or Northern Spy.*)
  • 1/4 cup all-purpose flour (plus more for rolling out dough)
  • 1/2 cup granulated sugar
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 vanilla bean (split and scraped)
  • 1 tablespoon unsalted butter (cold, cut into 1/4 inch pieces)
  • 1 large egg yolk
  • 2 tablespoons heavy cream
  • 2 tablespoons sanding sugar
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NutritionView more

1120Calories
Sodium50%DV1200mg
Fat83%DV54g
Protein20%DV10g
Carbs51%DV153g
Fiber44%DV11g

PER SERVING *

Calories1120Calories from Fat490
% DAILY VALUE*
Total Fat54g83%
Saturated Fat33g165%
Trans Fat
Cholesterol195mg65%
Sodium1200mg50%
Potassium560mg16%
Protein10g20%
Calories from Fat490
% DAILY VALUE*
Total Carbohydrate153g51%
Dietary Fiber11g44%
Sugars70g140%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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