12Ingredients
170Calories
105Minutes

Ingredients

  • liver pate (Brisee)
  • 3 1/2 pounds apples (about 8 heirloom, such as Arkansas Black, Calville Blanc, Carpentin, Jonathan, Knobbed Russet, or Northern Spy)
  • 1/4 cup all purpose flour (plus more for surface)
  • 1/2 cup granulated sugar
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 vanilla bean (split and scraped, pod reserved for another use)
  • 1 tablespoon unsalted butter (cold, cut into 1/4-inch pieces)
  • 1 large egg yolk
  • 2 tablespoons heavy cream
  • 2 tablespoons sanding sugar
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NutritionView more

170Calories
Sodium5%DV120mg
Fat5%DV3g
Protein2%DV<1g
Carbs12%DV37g
Fiber12%DV3g

PER SERVING *

Calories170Calories from Fat25
% DAILY VALUE*
Total Fat3g5%
Saturated Fat1.5g8%
Trans Fat
Cholesterol30mg10%
Sodium120mg5%
Potassium180mg5%
Protein<1g2%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate37g12%
Dietary Fiber3g12%
Sugars28g56%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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