Ingredients

  • 3 cups asparagus (sliced)
  • 3 cups mushrooms (quartered)
  • 1 cup red bell pepper (strips)
  • 1/2 cup pitted olive (I use a variety of olives)
  • 3 ounces mozzarella cheese (cubed)
  • 14 ounces artichoke hearts (drained)
  • 11 1/2 ounces peppers (pepperoncini, drained)
  • 1/3 cup cider vinegar
  • 1/4 cup flat-leaf parsley (chopped finely)
  • 2 tablespoons olive oil
  • 2 teaspoons dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground pepper (fresh)
  • 3 garlic cloves (minced)
Read Directions

NutritionView more

370Calories
Sodium18%DV430mg
Fat20%DV13g
Protein33%DV17g
Carbs20%DV61g
Fiber112%DV28g

PER SERVING *

Calories370Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat4g20%
Trans Fat
Cholesterol15mg5%
Sodium430mg18%
Potassium1510mg43%
Protein17g33%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate61g20%
Dietary Fiber28g112%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User