Ingredients

  • 2 pounds red potato (small unpeeled)
  • 9 ounces frozen artichoke hearts (or thawed)
  • 15 ounces artichoke hearts
  • 2/3 cup ripe olives (sliced)
  • 1/2 cup purple onion (diced)
  • 2 tablespoons fresh parsley (chopped)
  • 1/3 cup white wine vinegar
  • 3/4 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon dry mustard
  • 1 garlic cloves (minced)
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NutritionView more

150Calories
Sodium13%DV310mg
Fat2%DV1.5g
Protein10%DV5g
Carbs10%DV30g
Fiber44%DV11g

PER SERVING *

Calories150Calories from Fat10
% DAILY VALUE*
Total Fat1.5g2%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium310mg13%
Potassium790mg23%
Protein5g10%
Calories from Fat10
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber11g44%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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