Antipasto Platter.

HALF BAKED HARVEST
30Ingredients
30Minutes
1430Calories

Ingredients

US|METRIC
  • 18 cherry peppers (sweet)
  • 4 ounces goat cheese
  • 1 pound meats (assorted thinly sliced deli, I use prosciutto + soppressata + salami)
  • 1 jar artichokes (marinated)
  • 1 jar roasted red bell peppers
  • 1 jar oil (packed sun-dried tomatoes OR sun-dried tomato pesto)
  • 8 ounces fresh mozzarella (or buffalo mozzarella rolled in fresh herbs)
  • feta (marinated, recipe follows)
  • olives (marinated, recipe follows)
  • 1 cup hummus (homemade or store bought, + olive oil for drizzling)
  • fresh basil
  • radishes
  • cherry tomatoes
  • veggies
  • apricots
  • strawberries
  • fig jam
  • honey
  • fruits
  • pita
  • bread sticks
  • 6 ounces feta (block, cut into 1/2 inch cubes)
  • 1/4 cup fresh herbs (I like thyme basil, oregano)
  • 1 pinch crushed red pepper flakes
  • olive oil
  • cheese
  • 1/2 cup olive oil
  • 6 cloves garlic (peeled)
  • 2 cups olives (mixed, I used kalamata and green olives)
  • crushed red pepper flakes (to taste)
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    NutritionView More

    1430Calories
    Sodium89% DV2130mg
    Fat171% DV111g
    Protein118% DV60g
    Carbs17% DV52g
    Fiber44% DV11g
    Calories1430Calories from Fat1000
    % DAILY VALUE
    Total Fat111g171%
    Saturated Fat41g205%
    Trans Fat
    Cholesterol210mg70%
    Sodium2130mg89%
    Potassium960mg27%
    Protein60g118%
    Calories from Fat1000
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber11g44%
    Sugars18g36%
    Vitamin A90%
    Vitamin C60%
    Calcium100%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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