Antipasto Pizza Sandwich Recipe | Yummly
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Antipasto Pizza Sandwich

BESTFOODS
10Ingredients
44Minutes
290Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 2 cans refrigerated pizza dough (13.8 oz. ea.)
  • 1 cup Hellmann's or Best Foods Real Mayonnaise
  • 7.5 ounces sun dried tomatoes packed in oil (drained and coarsely chopped, about 2/3 cup)
  • 1/2 cup marinated artichoke hearts (drained and chopped)
  • 1 pound sliced deli meats (assorted, ham, salami and/or pepperoni)
  • 8 ounces provolone cheese (sliced)
  • 1/2 cup roasted red peppers (drained sliced)
  • 1/2 cup mushrooms (sliced marinated)
  • 1/2 cup olives (assorted chopped)
  • 3 cups iceberg lettuce (shredded)
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    Directions

    1. Roll out pizza dough into two 10 x 14-inch rectangles. Bake as directed. Cool and trim edges if needed.
    2. Meanwhile, process Hellmann's® or Best Foods® Real Mayonnaise, sundried tomatoes and artichokes in food processor until almost smooth.
    3. Evenly spread mayonnaise mixture on pizza crusts. On 1 crust, layer deli meats, provolone cheese, roasted red peppers, mushrooms, olives and lettuce. Top with remaining pizza crust, mayonnaise-side down. Cut into 8 pieces.
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    NutritionView More

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    290Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories290Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol25mg8%
    Sodium730mg30%
    Potassium560mg16%
    Protein10g20%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A15%
    Vitamin C60%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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