Antipasto Pasta Salad (with chickpeas, olives, and roasted vegetables)

Bowl of Delicious
12Ingredients
790Calories
20Minutes

Ingredients

  • 1 package whole wheat rotini (or penne, macaroni, or other pasta shape!)
  • 1 package cherry tomatoes (halved)
  • 2 zucchini (halved or quartered)
  • 1 can chickpeas (drained)
  • 20 olives (pitted and roughly chopped or sliced)
  • 8 ounces mozzarella cheese (cubed, omit for vegan option)
  • 3/4 cup olive oil (plus more for roasting vegetables)
  • 1/2 cup red wine vinegar
  • 1/4 cup honey
  • 1 tablespoon oregano
  • 1 teaspoon salt (plus more for roasting vegetables)
  • 1/2 teaspoon pepper (plus more for roasting vegetables)
Read Directions

NutritionView more

790Calories
Sodium62%DV1480mg
Fat88%DV57g
Protein39%DV20g
Carbs17%DV52g
Fiber28%DV7g

PER SERVING *

Calories790Calories from Fat510
% DAILY VALUE*
Total Fat57g88%
Saturated Fat13g65%
Trans Fat
Cholesterol45mg15%
Sodium1480mg62%
Potassium730mg21%
Protein20g39%
Calories from Fat510
% DAILY VALUE*
Total Carbohydrate52g17%
Dietary Fiber7g28%
Sugars23g46%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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