Antelope Salisbury Steak in Sour Cream Gravy

NEVADA FOODIES
14Ingredients
105Minutes
910Calories

Ingredients

US|METRIC
  • 1 pound antelope (ground)
  • 1/4 pound mild pork sausage (ground)
  • 1/2 cup plain breadcrumbs
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon marjoram
  • 1 tablespoon onions (dried)
  • 1 whole white onion (– sliced)
  • 2 tablespoons butter
  • 1 cup sour cream (fat free works)
  • 1 cup beef broth
  • 2 tablespoons Worcestershire sauce
  • chives (chopped)
  • 4 russet potatoes
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    NutritionView More

    910Calories
    Sodium40% DV950mg
    Fat80% DV52g
    Protein90% DV46g
    Carbs22% DV66g
    Fiber16% DV4g
    Calories910Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol200mg67%
    Sodium950mg40%
    Potassium1900mg54%
    Protein46g90%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A20%
    Vitamin C60%
    Calcium20%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.