Another Singapore Malaysia Hawker Food–Chwee Kueh or Steamed Rice Cake With Preserved Radish

Guai Shu Shu
12Ingredients
390Calories
60Minutes

Ingredients

  • 150 grams rice flour ((粘米粉))
  • 1 tablespoon wheat starch (澄粉) – not in picture and optional)
  • 5 tablespoons oil (食用油))
  • 160 milliliters cold water (/grams of, (冷水))
  • 500 milliliters hot water (/grams of)
  • 1 pinch salt ((盐巴))
  • 100 grams preserved radish (salted, 咸菜脯))
  • 100 grams preserved radish (sweet, 甜菜脯))
  • 1/2 tablespoon dark soya sauce ((酱油))
  • cooking oil (Adequate, for stir frying (食用油))
  • 2 tablespoons sugar ((白糖))
  • 50 grams chopped garlic
Read Directions

NutritionView more

390Calories
Sodium25%DV590mg
Fat35%DV23g
Protein8%DV4g
Carbs14%DV43g
Fiber8%DV2g

PER SERVING *

Calories390Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium590mg25%
Potassium250mg7%
Protein4g8%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber2g8%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User