Another Singapore Malaysia Hawker Food–Chwee Kueh or Steamed Rice Cake With Preserved Radish

Guai Shu Shu
Another Singapore Malaysia Hawker Food–Chwee Kueh or Steamed Rice Cake With Preserved Radish
12
390
60

Ingredients

  • 150 grams rice flour ((粘米粉))
  • 1 tablespoon wheat starch (澄粉) – not in picture and optional)
  • 5 tablespoons oil (食用油))
  • 160 milliliters cold water (/grams of, (冷水))
  • 500 milliliters hot water (/grams of)
  • 1 pinch salt ((盐巴))
  • 100 grams pickled radish (salted, 咸菜脯))
  • 100 grams pickled radish (sweet, 甜菜脯))
  • 1/2 tablespoon dark soy sauce ((酱油))
  • cooking oil (Adequate, for stir frying (食用油))
  • 2 tablespoons sugar ((白糖))
  • 50 grams chopped garlic
Read Directions

NutritionView more

390Calories
Sodium25%DV590mg
Fat35%DV23g
Protein8%DV4g
Carbs14%DV43g
Fiber8%DV2g

PER SERVING *

Calories390Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium590mg25%
Potassium250mg7%
Protein4g8%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber2g8%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.