- 1 pound smoked sausage (cut into 1/2 inch rounds)
- 1 onions (medium, finely chopped)
- 1 celery ribs (finely chopped)
- 1 green bell pepper (seeded and finely chopped)
- 2 garlic cloves (grated or minced)
- 2 1/2 cups chicken broth
- 2 cans kidney beans (rinsed and drained well)
- 2 cups instant white rice
- 2 tablespoons cajun seasoning
- 1 tablespoon vegetable oil
|Calories450Calories from Fat260|
|% DAILY VALUE|
|Calories from Fat260|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Sarah Varrichio 10 Jan
yummy! easy and pretty quick.
Mary Koenig 11 Sep 2018
I didn’t like it, way to dry and not enough flavor. My husband said it was ok
Patrick B. 17 Apr 2018
Really filling and easy to make. I would use another package of sausage next time or at least cut the rounds in half. It could also use a splash of lemon or some kind of acid to brighten it up.
J&C Cox 9 Jan 2018
Very yummy meal! I actually forgot the creole seasoning and so we just spiced our individual bowls to our own tastes, but it worked really well still. We'll definitely be making this again. I didn't notice that the beans dried it out at all (and I did use two cans).
Maggie 3 Jan 2018
So-so. I used only 1 can of beans and cut the Cajun seasoning by half. The beans really dry out the dish and given the flavor of the smoked sausage, the Cajun seasoning is very overpowering
Sheffield 13 Dec 2017
I really enjoyed this dish. Tasty and easy to make. I added red pepper flakes to give it an added punch.
Andrea Moreno 10 Nov 2017
delicious! was more generous with the spices. my whole family including my two year old loved it 😊
leonard d. 6 Nov 2017
An easy recipe and an instant success ! I am not into extreme spicy so that being said I cut the Cajun spice down to 1/2 it still tasted great and ended up without leftovers.. :).
PB 28 Sep 2017
Good, fast and easy! A little dry if you are used to pot juices when cooking dry beans. I will make again but will cut back on rice and up the chicken broth.
A C. 21 Sep 2017
This was a delicious dish that was easy to prep and make. The family liked it very much and we had some friends over that really liked it too.
Friedman 13 May 2017
Turned out great even though I misunderstood the directions! I cooked the rice seperately and added it back to the dish. I just made an extra pot to clean but no harm done! It tastes great.
Amy 27 Dec 2016
Good quick recipe for work nights when I want beans and rice but don't have time to make it NOLA style.
Est 29 Sep 2016
Great flavours. I used a red onion, red and green pepper and courgette...i didn't use the celery as in this recipe. i felt like the beans dried it out a little.