Anniversary Chocolate CakeEL INVITADO DE INVIERNO
With this rich and decadent Anniversary Chocolate Cake, you will be ready to celebrate in elegance and style. Made with olive oil and flavored with unsweetened cocoa powder, the layers of chocolate cake are rich in chocolate flavor and have a wonderfully moist texture. A layer of light and fluffy vanilla bean frosting separates the two layers of rich chocolate cake as well as envelopes the entire cake, providing the perfect sweet and light contrast to the richly chocolate flavored cake.
- Preheat the oven to 200 degrees Celsius.
- Sift together the flour and cocoa powdered. Whisk in the sugar, baking powder and baking soda.
- Add the milk, water, and olive oil and mix until combined.