Annabel Langbein’s Vegetable and Tofu Stir-Fry

fitfluential.com
20Ingredients
Calories
35Minutes

Ingredients

  • 8 ounces firm tofu
  • 1 large carrot (angle sliced)
  • 1 head broccoli (cut into thin florets)
  • 2 zucchini
  • asparagus
  • 1 tablespoon neutral oil
  • 1 teaspoon corn starch
  • 1 tablespoon peanut butter (optional)
  • 6 1/2 ounces noodles (cooked according to packet instructions)
  • 2 cups mung bean sprouts (or finely shredded cabbage)
  • 5 ounces sugar snap peas (halved on the diagonal, optional)
  • 1/4 cup soy sauce
  • 1/4 cup sake (or sherry)
  • 2 teaspoons fresh ginger (finely grated)
  • 2 tablespoons sugar
  • 1/2 teaspoon sesame oil
  • 1/2 green onion (thinly sliced)
  • 1 tablespoon fresh ginger (shredded)
  • 2 tablespoons sesame seeds (toasted)
  • 1 teaspoon sesame oil
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