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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat oven to 375°F. Remove 6 (3-inch long) strips from orange with vegetable peeler. Place in food processor with sugar and anise seed. Process until peel is finely ground, scraping sides once. Reserve 1 tablespoon of sugar mixture; set aside
- Place flour, baking powder, baking soda and salt in food processor with remaining sugar mixture; cover. Process to mix well. Add butter; process until mixture forms fine crumbs. Place mixture in large bowl. Stir in raisins
- Mix sour cream, eggs and vanilla in small bowl with wire whisk until well blended. Add to flour mixture; stir until a soft dough forms. Drop by heaping 1/4 cupfuls 2 inches apart onto greased baking sheets. Sprinkle with reserved sugar mixture
- Bake 15 to 20 minutes or until scones are golden on top. Remove to wire rack to cool. Serve warm or at room temperature
NutritionView More
830Calories
Sodium36% DV870mg
Fat54% DV35g
Protein25% DV13g
Carbs38% DV115g
Fiber20% DV5g
Calories830Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol190mg63% |
Sodium870mg36% |
Potassium410mg12% |
Protein13g25% |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate115g38% |
Dietary Fiber5g20% |
Sugars44g88% |
Vitamin A25% |
Vitamin C60% |
Calcium30% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.