Angie Mar's Pork Shoulder Steak with Cherry Compote and Herbed Butter Recipe | Yummly
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Angie Mar's Pork Shoulder Steak with Cherry Compote and Herbed Butter

RACHAEL RAY SHOW
21Ingredients
50Minutes
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Ingredients

US|METRIC
2 SERVINGS
  • 4 cups bing cherries (pitted)
  • 4 tablespoons sugar
  • 1/2 tablespoon white wine vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups butter (softened)
  • 5 1/3 tablespoons rosemary (chopped)
  • 2 1/4 tablespoons savory (chopped)
  • 5 1/3 tablespoons marjoram (chopped)
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1 head garlic
  • 1 tablespoon olive oil
  • salt
  • pepper
  • 3 tablespoons pork fat (or olive oil)
  • 42 ounces pork steak (shoulder-cut)
  • 1/2 bunch thyme
  • 2 sprigs rosemary
  • 1/2 bunch lavender
  • 1/2 bunch savory
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