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Angel Food Cake with Strawberry Topping
SMUCKER'S11Ingredients
40Minutes
120Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1 3/4 cups sugar (divided)
- 1 1/4 cups White Lily Enriched Bleached All-Purpose Flour
- 1/4 tsp. salt
- 1 1/2 cups egg whites (11 to 12 large eggs)
- 1 1/2 tsp. cream of tartar
- 1 tsp. vanilla extract
- 1 tsp. almond extract
- 1/3 cup water
- 11.75 oz. Smucker's® Strawberry Flavored Topping
- fresh blueberries
- raspberries
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Directions
- ADJUST rack to lower third of oven. Heat oven to 375ºF. Combine 3/4 cup sugar, flour and salt, sifting three times to blend thoroughly.
- BEAT egg whites, cream of tartar, vanilla and almond extract in large clean bowl with electric mixer on medium speed until foamy. Gradually add remaining 1 cup sugar and continue beating until stiff peaks form.
- FOLD flour mixture and water into the egg whites. Spread batter evenly in 10-inch tube pan. Bake 37 to 40 minutes or until toothpick inserted in center of cake comes out clean. Invert cake pan onto a bottle and cool completely before removing from pan. Serve with strawberry topping and/or fresh berries, if desired.
NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium85mg4% |
| Potassium120mg3% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber<1g4% |
| Sugars27g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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