Angel Food Cake with Marsala Whipped Cream and Fresh Berries Recipe | Yummly
My FeedArticlesMeal PlannerNewPantry-Ready RecipesNewBrowsePro RecipesGuided RecipesSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightDo Not Sell My Personal InformationSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightDo Not Sell My Personal InformationSitemap

®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Angel Food Cake with Marsala Whipped Cream and Fresh Berries

KITCHENAID
11Ingredients
65Minutes
190Calories
Read Directions
Add to Meal Planner
Add to Meal Planner

Description

Uses KitchenAid® Stand Mixer and Sifter + Scale Attachment.

Ingredients

US|METRIC
12 SERVINGS
  • 1 5/8 granulated sugar (5/8 cup = 1/2 cup + 2 Tbsp. = 325 g, divided)
  • 12 large egg whites (12 egg whites = 408 g, at room temperature)
  • 1 1/2 teaspoons cream of tartar (1 1/2 tsp. = 4.24 g)
  • 1/4 teaspoon fine sea salt (1/4 tsp. = 1.5 g)
  • 1 1/2 teaspoons pure vanilla extract (1 1/2 tsp. = 3.1 g)
  • 1 cup cake flour (1 cup = 102 g)
  • 1 1/2 cups heavy whipping cream (1 1/2 cups = 360 mL)
  • 2 tablespoons dark brown sugar (2 Tbsp. = 24 g, packed)
  • 1 1/2 tablespoons marsala wine (1 1/2 Tbsp. = 22.5 mL)
  • 1/2 teaspoon pure vanilla extract (1/2 tsp. = 1 g)
  • 1 pint Fresh berries (1 pint = 340 g)
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Position an oven rack in the center of the oven and preheat the oven to 375ºF/190ºC/gas 5. Have ready a two-piece angel food cake pan. (Do not grease the pan—angel food cakes need to cling to the sides of the pan to keep the loft.
    2. Attach the KitchenAid® Sifter + Scale Attachment to your KitchenAid® Stand Mixer fitted with the wire whip. With the ingredient valve in the closed position, weigh ONLY 150 g/5.3 oz (3/4 cup) of the sugar in the ingredient hopper.
    3. Put the egg whites, cream of tartar, and salt in the mixing bowl. With the mixer on medium-low speed, beat the egg whites until foamy, and then increase the speed to medium-high and beat the egg whites until they form soft peaks, about 2 minutes.
    View 6 More StepsDiscover more recipes from KitchenAid

    NutritionView More

    Unlock full nutritional details with subscription

    190Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories190Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol40mg13%
    Sodium115mg5%
    Potassium190mg5%
    Protein5g10%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A10%
    Vitamin C10%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better