Angel Food Cake with Marsala Whipped Cream and Fresh Berries Recipe | Yummly
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Angel Food Cake with Marsala Whipped Cream and Fresh Berries

KITCHENAID
11Ingredients
65Minutes
190Calories
Read Directions
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Description

Uses KitchenAid® Stand Mixer and Sifter + Scale Attachment.

Ingredients

US|METRIC
12 SERVINGS
  • 1 5/8 granulated sugar (5/8 cup = 1/2 cup + 2 Tbsp. = 325 g, divided)
  • 12 large egg whites (12 egg whites = 408 g, at room temperature)
  • 1 1/2 tsp. cream of tartar (1 1/2 tsp. = 4.24 g)
  • 1/4 tsp. fine sea salt (1/4 tsp. = 1.5 g)
  • 1 1/2 tsp. pure vanilla extract (1 1/2 tsp. = 3.1 g)
  • 1 cup cake flour (1 cup = 102 g)
  • 1 1/2 cups heavy whipping cream (1 1/2 cups = 360 mL)
  • 2 Tbsp. dark brown sugar (2 Tbsp. = 24 g, packed)
  • 1 1/2 Tbsp. marsala wine (1 1/2 Tbsp. = 22.5 mL)
  • 1/2 tsp. pure vanilla extract (1/2 tsp. = 1 g)
  • 1 pt. Fresh berries (1 pint = 340 g)
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    Directions

    1. Position an oven rack in the center of the oven and preheat the oven to 375ºF/190ºC/gas 5. Have ready a two-piece angel food cake pan. (Do not grease the pan—angel food cakes need to cling to the sides of the pan to keep the loft.
    2. Attach the KitchenAid® Sifter + Scale Attachment to your KitchenAid® Stand Mixer fitted with the wire whip. With the ingredient valve in the closed position, weigh ONLY 150 g/5.3 oz (3/4 cup) of the sugar in the ingredient hopper.
    3. Put the egg whites, cream of tartar, and salt in the mixing bowl. With the mixer on medium-low speed, beat the egg whites until foamy, and then increase the speed to medium-high and beat the egg whites until they form soft peaks, about 2 minutes.
    View 6 More StepsDiscover more recipes from KitchenAid

    NutritionView More

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    190Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories190Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol40mg13%
    Sodium115mg5%
    Potassium190mg5%
    Protein5g10%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A10%
    Vitamin C10%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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