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Angel Food Cake with Marsala Whipped Cream and Fresh Berries
KITCHENAID11Ingredients
65Minutes
190Calories
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Description
Ingredients
US|METRIC
12 SERVINGS
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Directions
- Position an oven rack in the center of the oven and preheat the oven to 375ºF/190ºC/gas 5. Have ready a two-piece angel food cake pan. (Do not grease the pan—angel food cakes need to cling to the sides of the pan to keep the loft.
- Attach the KitchenAid® Sifter + Scale Attachment to your KitchenAid® Stand Mixer fitted with the wire whip. With the ingredient valve in the closed position, weigh ONLY 150 g/5.3 oz (3/4 cup) of the sugar in the ingredient hopper.
- Put the egg whites, cream of tartar, and salt in the mixing bowl. With the mixer on medium-low speed, beat the egg whites until foamy, and then increase the speed to medium-high and beat the egg whites until they form soft peaks, about 2 minutes.
NutritionView More
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190Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories190Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol40mg13% |
Sodium115mg5% |
Potassium190mg5% |
Protein5g10% |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber2g8% |
Sugars4g8% |
Vitamin A10% |
Vitamin C10% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.