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Angel Food Cake with Marsala Whipped Cream and Fresh Berries
KITCHENAID11Ingredients
65Minutes
190Calories
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Description
Ingredients
US|METRIC
12 SERVINGS
- 1 5/8 granulated sugar (5/8 cup = 1/2 cup + 2 Tbsp. = 325 g, divided)
- 12 large egg whites (12 egg whites = 408 g, at room temperature)
- 1 1/2 tsp. cream of tartar (1 1/2 tsp. = 4.24 g)
- 1/4 tsp. fine sea salt (1/4 tsp. = 1.5 g)
- 1 1/2 tsp. pure vanilla extract (1 1/2 tsp. = 3.1 g)
- 1 cup cake flour (1 cup = 102 g)
- 1 1/2 cups heavy whipping cream (1 1/2 cups = 360 mL)
- 2 Tbsp. dark brown sugar (2 Tbsp. = 24 g, packed)
- 1 1/2 Tbsp. marsala wine (1 1/2 Tbsp. = 22.5 mL)
- 1/2 tsp. pure vanilla extract (1/2 tsp. = 1 g)
- 1 pt. Fresh berries (1 pint = 340 g)
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Directions
- Position an oven rack in the center of the oven and preheat the oven to 375ºF/190ºC/gas 5. Have ready a two-piece angel food cake pan. (Do not grease the pan—angel food cakes need to cling to the sides of the pan to keep the loft.
- Attach the KitchenAid® Sifter + Scale Attachment to your KitchenAid® Stand Mixer fitted with the wire whip. With the ingredient valve in the closed position, weigh ONLY 150 g/5.3 oz (3/4 cup) of the sugar in the ingredient hopper.
- Put the egg whites, cream of tartar, and salt in the mixing bowl. With the mixer on medium-low speed, beat the egg whites until foamy, and then increase the speed to medium-high and beat the egg whites until they form soft peaks, about 2 minutes.
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium115mg5% |
| Potassium190mg5% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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