Ingredients

  • 1 whole chicken
  • 3 parsnips (peeled and cut into bite-size pieces)
  • 7 carrots (large, cut into bite-size pieces)
  • 1 bunch celery (cut into bite-size pieces)
  • 1 onion (cut into bite-size pieces)
  • 1 bunch fresh dill (chopped)
  • 1 bunch fresh parsley (chopped)
  • 6 cups water
  • 4 eggs
  • 1/4 cup vegetable oil
  • 1 cup matzo meal
  • 1 quart chicken stock
  • 1 chicken bones (rotisserie, removed and meat cut into bite-size pieces)
  • pepper
  • salt
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NutritionView more

450Calories
Sodium23%DV560mg
Fat25%DV16g
Protein75%DV38g
Carbs13%DV38g
Fiber28%DV7g

PER SERVING *

Calories450Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat2.5g13%
Trans Fat0g
Cholesterol210mg70%
Sodium560mg23%
Potassium1130mg32%
Protein38g75%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber7g28%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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