Angel - Jello Cake

Foodista
7Ingredients
530Calories
45Minutes

Ingredients

  • 1 box angel food cake mix
  • 1 pint strawberries (frozen or fresh)
  • 6 ounces jello (strawberry)
  • 2 cups powdered sugar
  • 1/2 stick butter
  • 1 teaspoon vanilla
  • 2 tablespoons milk

Directions

  1. Prepare angel food cake according to directions on box.
  2. While cake is baking make Jello according to package directions. When Jello is firm but not solid, add drained strawberries. Set aside.
  3. When cake is cool, cut about 1 inch layer from top of cake. Make a ditch in the large part of the cake. Break up these pieces and place in the Jello mixture you have already set aside. Be careful not to go too close to the edge when making the ditch. Pour the Jello and cake mixture back into the ditch of the cake, and place the top portion of the cake bacon on.
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NutritionView more

530Calories
Sodium12%DV290mg
Fat18%DV12g
Protein10%DV5g
Carbs35%DV106g
Fiber8%DV2g

PER SERVING *

Calories530Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat7g35%
Trans Fat
Cholesterol30mg10%
Sodium290mg12%
Potassium160mg5%
Protein5g10%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate106g35%
Dietary Fiber2g8%
Sugars100g200%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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