21Ingredients
260Calories
3Hours

Ingredients

  • 3 1/2 cups all-purpose flour (plus some for flouring your work surface)
  • 1/2 teaspoon salt
  • 7 cups chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper (fresh)
  • 5 tablespoons salted butter
  • 1/3 cup all purpose flour
  • 5 carrots (small, or 2 to 3 large carrots, peeled and chopped, 1 cup)
  • 1/2 sweet onion (medium, chopped, 1 cup)
  • 2 celery stalks (medium, chopped, 1 cup)
  • 1/2 pound cremini mushrooms (about 12 mushrooms, stems removed, caps quartered, 2 cups)
  • 1/2 pound new potatoes (cut into small chunks, 1 cup)
  • 2 tablespoons fresh thyme leaves
  • 1 cup fresh peas
  • 1 tablespoon Tabasco Sauce (chipotle-flavored)
  • 1 pinch salt
  • ground black pepper (pinch of fresh)
  • 1/3 cup grated parmesan cheese
  • 12 tablespoons salted butter
  • 6 chicken legs (about 3 pounds)
  • 1 egg
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NutritionView more

260Calories
Sodium9%DV220mg
Fat23%DV15g
Protein31%DV16g
Carbs5%DV15g
Fiber4%DV1g

PER SERVING *

Calories260Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat6g30%
Trans Fat
Cholesterol75mg25%
Sodium220mg9%
Potassium310mg9%
Protein16g31%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber1g4%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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