Andrea Nguyen's Tofu with Kimchi and Pork Belly Recipe | Yummly

Andrea Nguyen's Tofu with Kimchi and Pork Belly

SERIOUS EATS
13Ingredients
40Minutes
290Calories

Ingredients

US|METRIC
  • 10 ounces firm tofu
  • 3/4 teaspoon salt (plus more as needed)
  • 1 cup water (very hot or just-boiled)
  • 8 ounces kimchi (drained mature napa cabbage, 1 cup packed)
  • 1/2 teaspoon sugar
  • 1 1/2 teaspoons red pepper (Korean, powder, gochu garu)
  • 4 ounces pork belly (with or without skin, cut into 1 1/2-inch-long pieces, each about 1/8 inch thick)
  • 1 clove garlic (finely chopped)
  • 1 chile (jalapeño, cut into 1/8-inch-thick rings, optional)
  • 2 tablespoons pickling liquid (kimchi)
  • 1 green onion (large or extra-large, white and green parts, cut into 1/4-inch-thick rings)
  • 1/2 teaspoon sesame oil
  • 1 teaspoon black sesame seeds (toasted, for garnish)
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    NutritionView More

    290Calories
    Sodium31% DV750mg
    Fat35% DV23g
    Protein31% DV16g
    Carbs2% DV7g
    Fiber12% DV3g
    Calories290Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium750mg31%
    Potassium260mg7%
    Protein16g31%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber3g12%
    Sugars<1g2%
    Vitamin A20%
    Vitamin C8%
    Calcium50%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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