Andouille and Chicken Gumbo with Black-Eyed Peas and Greens Recipe | Yummly
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Andouille and Chicken Gumbo with Black-eyed Peas and Greens

JOHNSONVILLE SAUSAGE
23Ingredients
86Minutes
430Calories
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Description

Hungering for some down-home, stick to your ribs Cajun goodness? This recipe brings together a hearty blend of okra and collard greens with the delicious savory goodness of chicken and Johnsonville Andouille Sausage. The sausage gives the dish its authentic Cajun taste combined with that signature Johnsonville flavor you crave. Serve over a bed of hot rice and enjoy remarkable Louisiana cuisine from the comfort of your kitchen!

Ingredients

US|METRIC
7 SERVINGS
  • 13.5 ounces Johnsonville® Andouille Sausage (1 package, Premium Fully Cooked, Rope)
  • 1 1/2 pounds boneless, skinless chicken thighs (cut into 1-inch pieces)
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup Pompeian OlivExtra® Premium oil blend (divided)
  • 3/4 cup all-purpose flour
  • 1 onion (medium, finely diced)
  • 3 green onions (thinly sliced – reserve green portion for garnish, optional)
  • 1 stalk celery (finely diced)
  • 1 tablespoon Gourmet Garden garlic
  • 1 green pepper (medium, finely chopped)
  • 1 red bell pepper (medium, cut into 1-inch pieces)
  • 5 cups chicken broth
  • 1 bay leaf
  • 1/2 teaspoon dried thyme
  • 15.5 ounces black-eyed peas (1 can, drained and rinsed)
  • 1 1/2 cups collard greens (coarsely chopped, center ribs removed)
  • 1 cup okra (fresh or frozen, cut into 1/2-inch slices)
  • 1 teaspoon gumbo filé
  • 2 packages Uncle Ben's® Ready Rice® Original long grain rice (prepared according to package directions)
  • Louisiana Hot Sauce (Original)
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    Directions

    1. In a small bowl, combine salt, pepper, paprika and cayenne pepper.
    2. Sprinkle seasoning mixture evenly over chicken pieces.
    3. In a Dutch oven, heat 1/4 cup olive oil over medium heat and sauté sausage slices on both side; remove sausage and repeat with chicken, browning evenly on all sides; remove and set aside.
    View 10 More StepsDiscover more recipes from Johnsonville Sausage

    NutritionView More

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    430Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories430Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol60mg20%
    Sodium690mg29%
    Potassium700mg20%
    Protein41g80%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A30%
    Vitamin C70%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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