Andouille Sausage Mac & Cheese Recipe | Yummly
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Andouille Sausage Mac & Cheese

Adrienne siqueiros: "It was incredibly easy and my daughters love it t…" Read More
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We were pretty surprised to read about mac and cheese and its amazing origin story. It turns out that the cheesy pasta dish has been a part of the fabric of America since nearly the beginning. In fact, according to a 2017 article published by Smithsonian Magazine, the person responsible for bringing mac and cheese to the United States was Thomas Jefferson. Most of us know the statesman for many of his other accomplishments — namely, he was the third President of the United States — but some historians credit the Founding Father with serving mac and cheese at a state dinner in 1802. Jefferson first had mac and cheese when he lived in France. Knowing he would crave the dish back at Monticello, he drew a sketch of a machine for making “maccaroni” bring with him…

Since mac and cheese has become a staple of American comfort foods, home chefs have been tweaking their mac & cheese recipes to suit individual tastes. That’s exactly what we did. The mac & cheese recipe here calls for Aidells Cajun-Style Andouille, which is a lean, double-smoked pork rope sausage made with Creole spices.

Try this: You can add Aidells Cajun-style andouille to tons of different recipes, including appetizers, breakfast sandwiches, soups (like this minestrone recipe) stews, gumbo, and tons of different main courses, like lentils and chard, sausage skewers, risotto, and more. You can alsotry different Aidells sausage varieties with this mac & cheese recipe. There’s a Mediterannean-style Artichoke & Garlic or mini Chicken & Apple smoked sausages. There’s also a smoked sausage combo Grill Pack, which comes with Italian Style with mozzarella cheese, Habanero with pepper Jack cheese smoked and Mango smoked chicken sausages.

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  • 12 ounces Aidells® Smoked Chicken Sausage, Cajun Style Andouille (1 package)
  • 1 pound macaroni pasta
  • 1/3 cup butter
  • 1 small onion
  • 3 tablespoons all purpose flour
  • 1 cup milk
  • 1/2 cup heavy cream
  • 4 cups cheddar (grated)
  • 1/2 teaspoon cayenne
  • 1 cup bread crumbs
  • salt (to taste)
  • pepper (to taste)
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    1. Heat Andouille Sausage in a skillet for 8-10 minutes until heated through. Remove the sausage from the skillet, and set aside.
    2. Boil salted water and stir in macaroni according to box instructions. Cook until Al dente (firm but not hard).
    3. Preheat an oven to 350 degrees. Grease a 9x13 inch baking dish.
    View 3 More StepsDiscover more recipes from Aidells

    NutritionView More

    Sodium52% DV1250mg
    Fat109% DV71g
    Protein98% DV50g
    Carbs37% DV111g
    Fiber20% DV5g
    Calories1280Calories from Fat640
    Total Fat71g109%
    Saturated Fat43g215%
    Trans Fat
    Calories from Fat640
    Total Carbohydrate111g37%
    Dietary Fiber5g20%
    Vitamin A45%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Adrienne siqueiros 6 months ago
    It was incredibly easy and my daughters love it too! Great taste!
    Jay a year ago
    Made this with jalapeño Cheddar sausage and it was great. Gives it an extra kick.
    Kiara a year ago
    This recipe was really good, a little high effort for a Mac n cheese recipe, but the results are definitely worth it! The whole family enjoyed this!