Andouille Sausage Mac & Cheese

AIDELLS
12Ingredients
52Minutes
1280Calories

Description

A delicious, hearty crowd-pleaser.

Ingredients

US|METRIC
  • 12 ounces Aidells® Smoked Chicken Sausage, Cajun Style Andouille (1 package)
  • 1 pound macaroni pasta
  • 1/3 cup butter
  • 1 small onion
  • 3 tablespoons all purpose flour
  • 1 cup milk
  • 1/2 cup heavy cream
  • 4 cups cheddar (grated)
  • 1/2 teaspoon cayenne
  • 1 cup bread crumbs
  • salt (to taste)
  • pepper (to taste)
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    Directions

    1. Heat Andouille Sausage in a skillet for 8-10 minutes until heated through. Remove the sausage from the skillet, and set aside.
    2. Boil salted water and stir in macaroni according to box instructions. Cook until Al dente (firm but not hard).
    3. Preheat an oven to 350 degrees. Grease a 9x13 inch baking dish.
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    NutritionView More

    1280Calories
    Sodium52% DV1250mg
    Fat109% DV71g
    Protein98% DV50g
    Carbs37% DV111g
    Fiber20% DV5g
    Calories1280Calories from Fat640
    % DAILY VALUE
    Total Fat71g109%
    Saturated Fat43g215%
    Trans Fat
    Cholesterol215mg72%
    Sodium1250mg52%
    Potassium600mg17%
    Protein50g98%
    Calories from Fat640
    % DAILY VALUE
    Total Carbohydrate111g37%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A45%
    Vitamin C4%
    Calcium100%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.