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Andes Mint Chip Cookie Dough Fudge
LORD BYRON'S KITCHEN10Ingredients
10Minutes
50Calories
Ingredients
US|METRIC
- 1/2 cup salted butter (room temperature)
- 1/2 cup brown sugar (lightly packed)
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 1 cup all-purpose flour (sifted)
- 1/2 cup cocoa powder (sifted)
- 1/4 teaspoon salt
- 2 cups mint chips (Andes)
- 1 teaspoon coconut oil
NutritionView More
50Calories
Sodium1% DV35mg
Fat5% DV3g
Protein2% DV<1g
Carbs2% DV7g
Fiber0% DV0g
| Calories50Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium35mg1% |
| Potassium25mg1% |
| Protein<1g2% |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars3g6% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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