Andalusian Arroz con Leche (Rice Pudding)

El invitado de invierno
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Andalusian Arroz con Leche (Rice Pudding)
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460
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Description

Bring the flavors of a typical Andalusian dessert to your table with this recipe for Andalusian Arroz con Leche, or Andalusian Rice Pudding for those who do not speak Spanish. Thick and creamy, this rice pudding is made with whole milk for a richer, thicker texture. Sweetened with honey and spiced with cinnamon, this rice pudding is a creamy dessert that is easily adjustable in flavor to fit your personal tastes. Soak the rice overnight before making this pudding for best results.

Ingredients

  • 200 grams rice
  • 1,500 milliliters whole milk
  • 1 cinnamon sticks
  • 175 grams honey
  • ground cinnamon
  • melted butter (to taste)

Directions

  1. Soak the rice in water overnight. Drain.
  2. Place the rice in a pan along with the milk and cinnamon stick and cook for 45 minutes, stirring every so often. Add the honey and continue to cook for 20 minutes, stirring every so often.
  3. Once the rice is cooked and creamy, taste it, adding more sweetener if necessary. Remove from the pan and place into a bowl, then cover and let cool.
  4. Sprinkle with cinnamon and drizzle with melted butter before serving.
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NutritionView more

460Calories
Sodium8%DV190mg
Fat23%DV15g
Protein25%DV13g
Carbs24%DV71g
Fiber3%DV<1g

PER SERVING *

Calories460Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat10g50%
Trans Fat
Cholesterol45mg15%
Sodium190mg8%
Potassium550mg16%
Protein13g25%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate71g24%
Dietary Fiber<1g3%
Sugars55g110%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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