Ancient Grain Hot Breakfast Cereal Recipe | Yummly
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Ancient Grain Hot Breakfast Cereal

KITCHENAID
10Ingredients
35Minutes
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Ingredients

US|METRIC
6 SERVINGS
  • 1 tablespoon canola oil
  • 1 cup white quinoa
  • 1 cup bulgur wheat (quick-cooking)
  • 1/2 cup millet
  • 1 quart almond milk (original, unsweetened)
  • 1 1/2 cups water
  • 1/4 teaspoon salt
  • 1/2 cup blueberries (dried wild)
  • 1/3 cup maple syrup
  • 3/4 walnuts (toasted, coarsely chopped)
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    Directions

    1. Attach stir & flip wand to stir tower. Set kitchenaid® multi-cooker with Stir-tower to manual 375 ºf and preheat.
    2. Add oil and heat for 30 seconds. Add Quinoa, cover and turn stir tower to Speed 2. Cook for 8-10 minutes or until Quinoa is lightly toasted.
    3. Turn off the stir tower. Remove ¼ cup Toasted quinoa and reserve for garnish.Turn stir tower to speed 2 and add Bulgur, millet, almond milk, water and salt to cooking pot. Replace lid and Continue cooking for 12-15 minutes or Until grains are cooked through.
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