Ancient Grain Hot Breakfast Cereal Recipe | Yummly
My FeedArticlesMeal Planning GuidesNewMeal PlannerPantry-Ready RecipesBrowsePro RecipesGuided RecipesJewish High HolidaysNewSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap
  • iPhone
  • Android

®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Ancient Grain Hot Breakfast Cereal

KITCHENAID
10Ingredients
35Minutes
Read Directions
Add to Meal Planner
Ancient Grain Hot Breakfast Cereal
Add to Meal Planner

Ingredients

US|METRIC
6 SERVINGS
  • 1 Tbsp. canola oil
  • 1 cup white quinoa
  • 1 cup bulgur wheat (quick-cooking)
  • 1/2 cup millet
  • 1 qt. almond milk (original, unsweetened)
  • 1 1/2 cups water
  • 1/4 tsp. salt
  • 1/2 cup blueberries (dried wild)
  • 1/3 cup maple syrup
  • 3/4 walnuts (toasted, coarsely chopped)
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Attach stir & flip wand to stir tower. Set kitchenaid® multi-cooker with Stir-tower to manual 375 ºf and preheat.
    2. Add oil and heat for 30 seconds. Add Quinoa, cover and turn stir tower to Speed 2. Cook for 8-10 minutes or until Quinoa is lightly toasted.
    3. Turn off the stir tower. Remove ¼ cup Toasted quinoa and reserve for garnish.Turn stir tower to speed 2 and add Bulgur, millet, almond milk, water and salt to cooking pot. Replace lid and Continue cooking for 12-15 minutes or Until grains are cooked through.
    View 3 More StepsDiscover more recipes from KitchenAid

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better