Billie T.: "Not everyone likes anchovies, but for those who d…" Read More
7Ingredients
390Calories
55Minutes

If you like anchovies, you will love this recipe for Anchovies in Vinegar. Remove the spine from the anchovy fillets and butterfly them, leaving the tails on. Marinate the anchovies for two hours in the refrigerator in vinegar and then store in olive oil. Serve on a plate with diced garlic and parsley or put into jars and keep for later or give as gifts to your anchovy loving friends. Store the anchovies in the refrigerator.

Ingredients

  • 1 kilogram anchovies (fresh)
  • 300 milliliters white wine (or apple cider vinegar)
  • 100 milliliters water
  • 1 teaspoon salt
  • virgin olive oil
  • garlic cloves (diced)
  • fresh parsley (diced)

Directions

  1. Clean the anchovies and remove their spines. Slice open the bellies and open them up like a butterfly. Remove their spines but leave the tails on.
  2. Place the anchovies in a shallow dish, open side up, and cover them with the vinegar, water, and salt. Refrigerate uncovered for 2 hours.
  3. After 2 hours, the fish should be white and cooked in the vinegar.
  4. To store them, place a drizzle of olive oil between each layer.
  5. Serve with diced garlic and parsley on top.
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NutritionView more

390Calories
Sodium36%DV860mg
Fat20%DV13g
Protein98%DV50g
Carbs1%DV3g
Fiber0%DV0g

PER SERVING *

Calories390Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat2.5g13%
Trans Fat
Cholesterol150mg50%
Sodium860mg36%
Potassium1030mg29%
Protein50g98%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Billie T. 22 Jun 2015
Not everyone likes anchovies, but for those who do, this is a neat recipe. Put the fish in a clean jar, arranging them standing straight up. Then pour the mixture over them. They make great gifts to give out this way. Make sure you keep them refrigerated.