Anchoiade

Casseroles et claviers
Reviews(1)
Anchoiade
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3
110
20

Description

This recipe has only 3 ingredients, all of which are likely already hanging out in your pantry. It only takes 20 minutes to make, so you can dig into it in no time. The key to making this recipe really delicious is to use the best quality of ingredients you have access to, since it is so simple what you use really matters. You can use this as a dip for crusty bread and vegetables or spread it on a sandwich for tons of extra flavor.

Ingredients

  • 200 grams anchovy filets (canned, salted)
  • olive oil (15 cl.)
  • 1 clove garlic (crushed)

Directions

  1. 1Clean and dessalez anchovy fillets. Rinse several times with clear water. In the bowl of a mixer fitted with the chopper, put the anchovies, garlic and half the oil. Blend the mixture finely adding oil as and. You can adjust the amount of oil depending on the desired consistency. If you went too fast and your anchoïade is too thin or too "oily", you can "recover" by adding a bit of bread and mixing again.
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NutritionView more

110Calories
Sodium2%DV50mg
Fat12%DV8g
Protein20%DV10g
Carbs0%DV0g
Fiber0%DV0g

PER SERVING *

Calories110Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat1g5%
Trans Fat
Cholesterol30mg10%
Sodium50mg2%
Potassium200mg6%
Protein10g20%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate0g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.