Ingredients

  • 1 cup water
  • 3 dried ancho chiles
  • 1 tablespoon honey
  • 1 tablespoon apple cider vinegar
  • 1 onion (, chopped)
  • 1/2 cup hellmann's or best foods real mayonnaise
  • 4 salmon fillets ((about 1 lb.))

Directions

  1. Pour boiling water over ancho chili peppers; let stand covered 10 minutes. Remove peppers from water and discard water. Process peppers, honey, vinegar and onion in blender or food processor until smooth. Turn into medium bowl. Stir in Hellmann's® or Best Foods® Real Mayonnaise. Reserve 1/3 of the Mayonnaise mixture.
  2. Grill or broil salmon, turning once and brushing with remaining Mayonnaise mixture, until salmon flakes with a fork, about 15 minutes. Serve salmon with reserved Mayonnaise mixture and garnish, if desired, with additional chopped green onions.
Discover more recipes from Hellmann's

NutritionView more

900Calories
Sodium26%DV630mg
Fat118%DV77g
Protein53%DV27g
Carbs8%DV24g
Fiber32%DV8g

PER SERVING *

Calories900Calories from Fat690
% DAILY VALUE*
Total Fat77g118%
Saturated Fat13g65%
Trans Fat
Cholesterol360mg120%
Sodium630mg26%
Potassium1270mg36%
Protein27g53%
Calories from Fat690
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber8g32%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Kip G. 15 Dec 2016
Horrible. Should have trusted my instincts. Onion is way too strong. I couldn't even put it on the salmon.