Ingredients

  • 2 tablespoons ancho chile powder
  • 2 teaspoons dried oregano
  • 1 1/2 teaspoons smoked paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1 1/2 pounds pork tenderloin (trimmed and cut into 1/2-inch pieces)
  • 1 tablespoon olive oil (divided)
  • 2 cups chopped onion
  • 1 1/2 cups chopped green bell pepper
  • 1 tablespoon minced garlic
  • 2 1/2 cups lower sodium chicken broth (fat-free)
  • 28 ounces hominy (drained)
  • 14 1/2 ounces fire roasted diced tomatoes (undrained)
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NutritionView more

310Calories
Sodium24%DV570mg
Fat15%DV10g
Protein57%DV29g
Carbs9%DV28g
Fiber28%DV7g

PER SERVING *

Calories310Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat1.5g8%
Trans Fat
Cholesterol75mg25%
Sodium570mg24%
Potassium750mg21%
Protein29g57%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber7g28%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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