Ancho-Honey Glazed Salmon

Name: Ancho-Honey Glazed Salmon
Total time: 1500 s
Yield: 4 servings
Ingredients: 1 cup water; 3 ancho peppers dried; 1 tablespoon honey; 1 tablespoon apple cider vinegar; 1 onion medium, chopped; 1/2 cup Hellmann's or Best Foods Real Mayonnaise; 4 salmon fillets about 1 lb.

Best Foods

Low Sodium
Broiling
Quick
Main Dishes
Low Sugar
High Potassium
High Protein
High Iron
High Fiber
Grilling

7Ingredients

┅Calories

25Minutes

Ingredients

servings:

1 cup water
3 ancho peppers (dried)
1 tablespoon honey
1 tablespoon apple cider vinegar
1 onion (medium, chopped)
1/2 cup Hellmann's or Best Foods Real Mayonnaise
4 salmon fillets (about 1 lb.)

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Directions

Pour boiling water over ancho chili peppers; let stand covered 10 minutes. Remove peppers from water and discard water. Process peppers, honey, vinegar and onion in blender or food processor until smooth. Turn into medium bowl. Stir in Hellmann's® or Best Foods® Real Mayonnaise. Reserve 1/3 of the Mayonnaise mixture.
Grill or broil salmon, turning once and brushing with remaining Mayonnaise mixture, until salmon flakes with a fork, about 15 minutes. Serve salmon with reserved Mayonnaise mixture and garnish, if desired, with additional chopped green onions.

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